ASPARAGUS WITH PECAN SAUCE

1 1/2 pounds fresh asparagus
1/4 cup pecans, chopped
6 tablespoons butter
1 teaspoon tarragon white wine vinegar

Cook asparagus in the usual way and season with salt and freshly ground black pepper (I cook it in the microwave for about 4 minutes).

In a small saucepan, melt butter and cook pecans, stirring, until they start to darken in color. Pour in white wine vinegar and mixture will froth quickly. Spoon mixture over asparagus and serve immediately.

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