| BAKED TORTILLA CHIPS 8
whole corn tortillas
1 tablespoon corn oil
3 tablespoons lime juice, bottled
1 teaspoon cumin powder
1 teaspoon chili powder
1 teaspoon salt
Preheat oven to 350 degrees F. Cut tortillas into 8
chip-size wedges. Arrange the tortillas on a cookie sheet
in a single layer. Using a mister, spray with corn oil
and lime juice. Combine seasonings together in a small
bowl. Sprinkle chips with cumin, chili powder, and salt.
Bake until crispy, about 15 minutes. Rotate pan after 7
minutes.
Yield: 4 Servings
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