4 sheets aluminum foil
4 skinless, boneless chicken breast halves
1 C. barbecue sauce
1 can whole kernel corn drained or one package frozen corn
1/2 C. chopped or sliced green bell pepper

Preheat oven to 450 degrees. Center one chicken breast half on each sheet of aluminum foil. Spoon barbecue sauce over chicken. Top with vegetables. Bring up sides of foil and double fold. Double fold ends to form a packet, leaving room for heat circulation inside pocket. Repeat to make four packets. Bake 18-22 minutes. You can also do this on the barbecue.

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Chicken Table of Contents