BEER BREAD II

2 2/3 cups self-rising flour
12 oz. can beer, freshly opened, chilled or at room temperature

1. Heat oven to 375 degrees F. Lightly grease a 9 x 5 x 3 in. loaf pan. 2. Put flour in a medium bowl. Add beer and stir with spatula until mixed and flour is moistened completely. Scrape into prepared pan. 3. Bake 50 to 55 min. until top is lightly browned, sides pull away from pan and pick inserted near center comes out clean. 4. Cool in pan on a wire rack 5 min., then turn out on rack to cool. 5. To serve: Cut in 1/2 in. thick slices with serrated bread knife.

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