| BIRDS OF PARADISE 1
lb. package chicken breasts
1/2 cup parmesan cheese
1/2 cup butter
1 egg
1 T milk
Cube chicken into bite sizes pieces. Melt butter in large
skillet. Mix egg and milk together in a bowl. Dip chicken
pieces into egg mixture, then dredge in the parmesan
cheese. Brown in skillet all pieces, then lower heat and
add wine. Cover and simmer for 30 minutes. Remove lid and
cook for 10 minutes longer. Serve over pasta or rice.
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