BLACK BEAN CHICKEN NACHOS

1 cup of diced, cooked chicken breast, seasoned to taste (the prepackaged kind is great), warmed.
4 soft taco size flour tortillas, cut into 4 wedges each (like pizza), and toasted 10 minutes on cookie sheets at 250 degrees.
1 can black beans, drained, heated in saucepan then mashed with potato masher or back of spoon, seasoned with 1 tsp garlic salt
2 cups sharp cheddar cheese, shredded
1 8 oz container sour cream
Guacamole (two HAAS avocados) mashed with 1 tsp lemon juice, a dash of white pepper, 1/2 tsp garlic salt,
1 small diced tomato
1 small diced onion

Spread beans on tortilla wedges. Dot with sour cream. Top with chicken and cheese. Bake 350 degrees until cheese melts. Remove from oven and top with Guacamole.

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