| BOURBON BALLS 2
1/2 cups finely crushed, rolled, or whirled-in-blender
vanilla wafers
1 cup confectioners sugar
1 cup finely chopped walnuts or pecans, lightly toasted
1 12-oz package of semi-sweet chocolate chips
1/3 cup bourbon, more or less to taste (can use rum or
brandy as well)
Confectioners sugar for rolling cookies
Mix the ingredients in the order given. Let stand a few
minutes then form into balls 1-inch in diameter and roll
in confectioners sugar. Store in well-covered container
packed between sheets of wax paper or foil for a day or
two to ripen before serving. For keeping long periods,
store in refrigerator or freezer.
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