BROCCOLI CORNBREAD CASSEROLE

1 box of Jiffy cornbread mix
4 eggs
1 stick of butter (softened)
1 box of frozen chopped broccoli (thawed)
1 medium sized onion (chopped)
1 to 2 cups of shredded cheddar cheese (mild or sharp)

Mix the first five ingredients together. Add the cheese and mix well.

Coat an iron skillet or baking dish with a non-stick spray. Add mixture and bake at 375 degrees until edges turn brown.

Then, place skillet under the broiler until the top is a nice golden brown.

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