| BROCCOLI PUFF 2 pkg
(10 0z each) frozen chopped broccoli,
thawed (Or 1 large fresh head of broccoli,
blanched and chopped)
1 C Biscuit Mix
2 eggs
1 C milk
1 C shredded Cheddar Cheese
Cook and drain the broccoli and set aside Measure and
combine the biscuit mix, eggs and milk. Beat until smooth
then add the cheese. Next fold in the broccoli and stir
well. Pour into a well-buttered 2 qt souffle dish. Bake
at 325 degrees for 1 hour.
Serves 6
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