BROWN RICE NUTS AND BERRIES

1 cup brown rice
6 large (burrito size) flour tortillas
1 tub (8 oz.) fruited cream cheese
2 cups mixed berries
2 bananas, sliced
1-1/2 cup granola
1/2 cup honey

Prepare rice according to package directions. While rice is cooking, lay tortillas on a flat surface. Equally divide cream cheese on tortillas; spread. Top with equal amounts of rice, spreading on top of cream cheese. To each tortilla, add equal amounts of fruit and granola. Drizzle with honey. Roll tortilla. Wrap tortilla in butcher paper or foil. Serves 6

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