BROWN SUGAR PUDDING

Dumplings:
1 c sugar
1 c flour
2 tsp baking powder
1 tsp cinnamon
1/2 c walnuts or pecans, chopped
1/2 c raisins
1/2 c milk, at room temperature
1 tsp butter, at room temperature

Sauce:
1 c brown sugar
2 c water
1 tsp butter

Preheat oven to 350 degrees. Mix dry dumpling ingredients; add milk and butter, stirring just until moistened. Stir in nuts and raisins. Set aside. Put sauce ingredients in a flat baking pan and bring to boil on the stove. Drop dough into boiling sauce by rounded tablespoons-full. Bake for about 15 minutes. Serve warm.

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