4 boneless pork chops
1 bottle (18 oz.) BULL'S-EYE Original Barbecue Sauce
4 large tomato slices
4 onion slices
4 Kaiser rolls or onion rolls
Leaf lettuce

PLACE chops on grill over medium coals. Brush with barbecue sauce. Grill 6 to 8 minutes on each side or until cooked through (170 Degrees F), brushing occasionally with barbecue sauce.

PLACE tomato and onion on grill during last 4 minutes of grilling time, turning and brushing occasionally with barbecue sauce.

SPREAD rolls with barbecue sauce. Fill with lettuce, chops, tomato and onion.

*
Pork Table of Contents

Sandwiches Table of Contents