BUTTER ROLLS

1 recipe My Grandmother's Best Biscuits (add 2T sugar) (recipe follows)
!/4 C. soft butter
2 cups sugar (divided use)
Nutmeg
2 cups boiling water

Roll dough into 12 x 8 rectangle. Spread with soft butter. Sprinkle with 1/2 cup sugar and nutmeg. Roll up and slice into slices about 1 inch thick like for cinnamon rolls. Put in 9-inch pan. Sprinkle with 1 1/2 cups sugar and more nutmeg. Pour 2 cups boiling water over all. Bake at 450 degrees for 25 to 30 minutes, or until bubbly and golden brown. Serve with cream or ice cream, if desired. This serves just one if its my cousin Paul, but usually about six or so.

MY GRANDMOTHER'S BEST BISCUITS
My grandmother was from the south, and biscuits were very important to her. Here is her secret biscuit recipe, the one she always used: follow the recipe on the Bisquick box!

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