3 cups (about 12 ounces) skinned, shredded roasted chicken
breast (such as Tyson's)
3 cups hot cooked penne (about 6 ounces uncooked
tubular-shaped pasta)
2 cups thinly sliced romaine lettuce
1 1/2 cups halved cherry tomatoes
1/2 cup thinly sliced fresh basil
1/2 cup chopped green onions
1/3 cup fat-free Caesar dressing
1/4 cup chopped fresh parsley
1 (4-ounce) package crumbled Feta cheese
1 garlic clove, minced

Combine all ingredients in a large bowl; toss well to coat.

Serving Size: 2 cups

*
Salads Table of Contents