| CAJUN CHICKEN PASTA 5-6
boneless, skinless chicken breasts (cubed)
9-10 green onions
tomato(es)
1-2 pints heavy whipping cream
cajun chicken spice
linguine noodles (1 lb)
1/2 stick butter
Cook linguine per directions. While water is heating for
noodles . . .
Put butter/margarine into skillet to melt. Cut chicken
into cubes and put in skillet to brown. After chicken is
browned on all sides, drain all grease from skillet. When
drained, add heavy whipping cream to chicken. Add cajun
chicken spice (to taste). I use 2-3 tablespoons, more if
I want it spicier. Cut up 4-5 green onions into mixture.
Cut up tomato (large) and put into mixture. Cook until
boiling and lower heat to low and put a lid on skillet.
Stir frequently. When noodles are done - add chicken
mixture to noodles. When serving, cut green onion on top.
Add parmesan cheese to taste.
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