| CARAMELIZED BAKED CHICKEN Roast chicken pieces with a sticky, sweet and tangy coating. 3 pounds chicken drummettes, wings or legs 2 tablespoons olive oil 1/2 cup soy sauce 2 tablespoons ketchup 1 cup honey 1 clove garlic, minced dash salt dash ground black pepper 1. Preheat oven to 375 degrees F (190 degrees C). 2. Place chicken in a 9 x 13 inch baking dish. Mix the oil, soy sauce, ketchup, honey, garlic, salt and pepper and pour over the chicken. 3. Bake at 375 degrees F (190 degrees C) for one hour or until sauce is caramelized. |