A
"ONCE VERY SECRET" SAUCE FOR CHOCOLATE LOVERS
1/2 pound real butter
1 1/2 cups sugar
6 heaping Tsp.Hershey's cocoa
1 small can Carnation evaporated milk (5 oz)
Combine all ingredients in a medium saucepan. Stir the
cocoa into the sugar first so no lumps will form. Cook on
medium heat until all ingredients are combined and you do
not taste any sugar crystals. Cool and serve over ice
cream.
Deserts
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