4 boneless chicken breast halves
1 can Chicken Broth (1 ¾ cup)
½ cup orange juice
1 medium onion, chopped
1 cup uncooked regular long-grain white rice
3 tbsp. chopped fresh parsley or 1 tbsp. dried parsley flakes
Orange slices for garnish

COOK chicken in nonstick skillet until browned. Remove chicken.

STIR in broth, orange juice, onion and rice. Heat to a boil. Cover and cook over low heat 10 min. Return chicken to skillet.

COVER and cook 10 min. or until done. Stir in parsley and garnish with orange slices. Serves 4.

Return to Chicken Table of Contents

Return to Pasta and Rice Table of Contents