| BAKED CREAM CHICKEN PARMESAN This simple, savory dish can be served with rice or noodles. 4 boneless skinless chicken breasts 1 10.75 oz can cream of mushroom soup 1 10.75 oz can cream of celery soup 1 10.75 oz can cream of chicken soup 1 cup white wine, optional 8 oz bag sliced almonds, optional Parmesan cheese 1. Place chicken in baking pan. 2. Mix soups with wine and almonds (if using) and pour over chicken. 3. Top with parmesan cheese. 4. Bake in 350°F oven for 1 hour. |