CRUNCHY NO-FRY CHICKEN

• 3/4 cup finely crushed corn flakes
• 1/2 teaspoon garlic powder
• 1/8 teaspoon black pepper
• 1/8 teaspoon ground red pepper
• 4 skinless, boneless chicken breast halves (about 1 pound)
• 1/4 cup chicken broth

1. Mix corn flakes, garlic powder, black pepper and red pepper. Set aside.
2. Dip chicken in broth. Coat with corn flake mixture.
3. Place chicken on baking sheet. Bake at 400ºF. for 20 minutes or until chicken is no longer pink. Serves 4.

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