CRUNCHY CHICKEN SALAD

2 baked, grilled or boiled boneless/skinless chicken breasts
3/4 cup mayonnaise
1/2 onion, finely chopped
2 medium size stalks of celery, finely chopped
4 sweet pickles, finely chopped
Ground pepper to taste (Lemon Pepper, if you have it in your area)
1 teaspoon prepared spicy mustard (May substitute regular mustard)
2 cups of crisp, Chinese Noodles
4-5 lettuce leaves

Shred chicken with a fork or chop into very small pieces in a medium mixing bowl. Add remaining ingredients, with the exception of Chinese noodles and lettuce leaves, and still until well blended. Divide lettuce leaves evenly on two serving plates. Add Chinese noodles to chicken mixture and fold in carefully until we distributed. Divide the chicken/noodles mixture between the two servings platters, placing on top of lettuce leaves. When combined with a warm bread and quick fruit of your choice, it's indeed quite a meal for two. (Note - Always add the Chinese noodles just prior to serving in order to enjoy their crispness)

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