DECADENT FRENCH TOAST
An easy and very delicious baked french toast recipe. It is prepared the night before and baked just before serving.

2 tablespoons Corn Syrup
5 tablespoons Butter
1 cup Brown Sugar
1 large loaf French Bread
5 Eggs
1 1/2 cups Milk
1 teaspoon Vanilla
Chopped Pecans
Whipped Cream
Fresh Strawberries

In a saucepan cook the corn syrup, butter and brown sugar until bubbly. Pour into a 13 x 9 glass baking dish. Sprinkle generously with pecans. Arrange 2 inch thick slices of french bread over the mixture. Beat together the eggs, milk and vanilla. Pour over the bread, cover and refrigerate overnight.

Bake, uncovered, in 350 degree oven for 45 minutes.

To serve, invert and serve with strawberries and cream. Yield: 8 servings.

Breakfast Table of Contents