DESSERT PIZZA

Make this easy dish with your favorite fruit combinations. Some variations of this dessert are also called galettes or crostata. Serves 4

1 Dough for 12" pizza (bread machine, mix, or refrigerated)
3/4 cup Spreadable fruit (or jam), raspberry
3 Granny Smith apples, peeled, cored, and thinly sliced
4 Tablespoons Sugar

Roll out the dough as you would for a traditional pizza. Fold in the outer crust, about 1/4 inch, to form a raised rim. Spoon on the spreadable fruit. Toss the apples and sugar and allow to rest for five minutes. Add in a single layer to pizza. Bake at 375 for 20-25 minutes or until the crust begins to brown. Serve warm.

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