DILLY CHEESE RING
This recipe has several things going for it. First, it uses a shortcut: refrigerated biscuit dough. Second, the bundt pan makes a beautiful-looking bread. And third, the seasonings make ordinary biscuits taste delicious (and homemade!).

1/4 cup butter, melted
1/4 cup parmesan cheese
1 teaspoon dill weed
1/4 teaspoon garlic powder
2 10-ounce cans refrigerated biscuit dough

Preheat oven to 350 degrees. In a small bowl, combine butter, cheese, dill weed, and garlic powder.

Separate each can of biscuit dough into 10 biscuits. Cut each biscuit in half and place the pieces in the bottom of a bundt pan. Spoon half of cheese mixture over biscuit halves. Repeat with remaining biscuit halves and cheese mixture.

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