CHICKEN DILLY DALLY

2 Chicken thighs
2/3 cup of finely chopped green or red peppers.
2/3 cup of finely chopped onion
1 1/2 cups of chopped mushrooms
1 cup of chopped tomato
2 large Dill Pickles, chopped
1 or 2 tsp Garlic Powder
Salt (to taste)
Olive Oil or Bacon Drippings

This dish is to be served at room temperature... so preparation can proceed at an easy, relaxing pace. It serves 2 adults, and can be prepared on the serving plates (to cut down on dish-washing).

Combine the peppers, onion, mushrooms, tomato and dill pickles in a hap-hazard fashion. Fry the onions in the oil until golden brown, and throw on top of the rest and stir it up a bit. Cut up the chicken thighs into small pieces, include the skin. Fry in a hot pan until well done, then add the Garlic powder and salt, stir, then throw on top of the rest. Serve soon after.

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