| EXTRA THICK CHOCOLATE SHAKE 2
c low-fat vanilla ice cream
1 c skim milk
1/4 c chocolate syrup
1 tsp pure vanilla extract
1/4 c Cool Whip(r) Free, thawed
In a food processor, combine ice cream, milk, chocolate
syrup, and vanilla extract. Process on high speed until
thoroughly mixed. Pour into four glasses and top each
with a dollop of whipped topping. Serve immediately.
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