| FAMILY DRESSING 4 cups crumbled
cornbread
3 eggs, beaten
3 1/2 cups herb stuffing
3 cans chicken broth
1 onion, chopped fine
1 cup celery, chopped
1/2 tsp. pepper
1 1/2 tsp. salt
1 Tablespoon poultry seasoning
Your cornbread can be made ahead with your favorite
recipe or two small boxes of cornbread mix. You may not
need it all, but feel free to snack on it! Combine all
ingredients. Stuff turkey, or place in greased casserole
and bake at 350 degrees 1 hour or until golden.
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