| FAMILY STYLE GRAVY Drippings from
pan
Giblets, neck
salt
pepper
3 tablespoons cornstarch
If you wish, you can place giblets and neck from your
turkey into a pan with 3 cups water and simmer for about
30 minutes to start your gravy. Remove the giblets and
neck from broth. Then add the drippings from the turkey
pan. Mix your cornstarch with 1/4 cup water, and add to
the saucepan whisking it in. Bring to boil, stirring.
Boil about 2 minutes until thickened. Season with salt
and pepper as desired.
Optional: you can place a bay leaf and chopped onion in
with the giblets. You will also have extra flavor from
basting the turkey with your herb mixture above.
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