FERMENTIAN FUDGE BROWNIES

4 squares (4 oz.) unsweetened chocolate
2 sticks (8 oz.) butter or margarine
2 cups sugar
3 eggs, beaten
2 teaspoons vanilla
1 cup chopped walnuts
1 cup flour

Melt chocolate and butter in saucepan over low heat. Add sugar, eggs and vanilla and mix well. Stir in nuts, then gradually stir in flour. Mix thoroughly. Pour into greased and floured 9 inch baking pan and bake at 350 degrees for 50 minutes.

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