| FINGER PIZZAS 1
red bell pepper (4 oz.)
12 sticks (1 oz. each) mozzarella
8 small (about 5" diam.) baked pizza crusts
1 cup purchased pizza sauce
Core, stem and seed pepper; cut lengthwise into
1"-wide strips. Cut each strip crosswise into
1/2" pieces (fingernails). Round corners on one end
of each piece.
Cut each cheese stick in half crosswise. On rounded end
of each stick (finger), cut out a 1/2"-square notch
into which a pepper piece will fit to make a nail.
Lay crusts slightly apart on 3 baking sheets, each
12x15". Spread 2 T. sauce evenly over each crust.
Lay 3 cheese fingers well apart on each crust: fit a red
pepper nail onto each. Bake in a 450F oven until cheese
just begins to melt, about 8 min.
|