FIX-IT-FAST
It seems everyone is interested in the
Fix-It-Fast methods. Here are a few ideas.
Cover and marinate chicken breasts in
your favorite salad dressing or sauce overnight in the
refrigerator. Try Italian dressing, barbecue sauce,
vinaigrette dressing or teriyaki sauce.
Cut up boneless poultry breasts or thighs and combine
with cut-up vegetables. (In a hurry, try those delectable
looking veggies at the salad bar or deli.) Combine for a
quick stir-fry.
Use leftover cut-up cooked chicken in salads, casseroles,
soups and stews.
For an easy chicken salad, combine chopped cooked chicken
with mayonnaise. Dieters, use plain (or vanilla) yogurt
with a dribble of your favorite salad dressing. Add
onions, sweet pickles, or even radishes, as desired.
Use deli fried chicken in casseroles, soups or
sandwiches... adds extra crunch!
Bake frozen chicken nuggets or fingers. Serve with your
favorite dipping sauce. (Sweet and sour sauce is
delicious.)
Prepare frozen chicken patties as directed on package.
Top with spaghetti or pizza sauce and mozzarella cheese.
Bake or broil until cheese is melted.
Roast a whole chicken. Spruce it up by adding citrus
fruits or maybe apple or pear halves in the cavity before
roasting.
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