| FRESH CROUTONS 2 Tbs
(30 ml) olive oil
4 cups (1 L) day old French or Italian bread, cut or torn
into 1/2 to 1 inch (1 - 2 cm) chunks
Optional seasonings:
Garlic powder
Caraway seeds
Sesame seeds
Dried herbs of your choice
Chili powder
Curry powder
Grated Parmesan cheese
Spread the oil on a large baking sheet. Place the bread
cubes on the sheet and stir and toss them to lightly coat
with the oil. If desired, sprinkle with one or more of
the optional seasonings. Bake in a preheated 375F (190C)
oven for 8 to 10 minutes, stirring occasionally, until
toasted and golden brown. Cool and store in an airtight
container. Will keep up to two weeks. Makes about 4 cups
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