| FRIED CORNBREAD 1 c.
self-rising flour
2 c. self-rising cornmeal
1 1/2 c. chopped green onions
2 tsp. sugar
2 1/4 c. cold milk
Mix dry ingredients and onions. Add cold milk to make a
medium batter. Drop 1 tablespoon of batter at a time into
hot oil 1/4 inch deep in skillet. Turn only once (as a
pancake). Drain on paper towel.
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