FRIED SPAGHETTI

2 Tbs. Olive Oil
1 - 2 cloves Garlic (minced or sliced as preferred)
Seasoning salt to taste
1 container of leftover spaghetti or any other left over pasta type stuff - no reference to any boxed stuff here....
(er... how about 1 - 2 cups of cooked spaghetti)
it needs to have been refrigerated at least over night... seems to work MUCH better!
Grated Romano cheese or Parmesan cheese
(Preferably fresh) to taste

Heat the pan with the olive oil in it and throw the garlic in, along with the pasta. Sprinkle a little of the seasoning salt on and stir. Mix the mixture occasionally and flip when the bottom is getting brown so you can do the same with the other side. When it is all a nice brown color flip it onto a plate and cover with grated cheese... oh, forgot this is for all ... I mean sprinkle to your taste. I have tried this recipe with butter instead of oil but it doesn't work as well and ketchup can be used at the end if preferred. If there is enough time between catering to the Ladies a baked piece of chicken/fish on top and a side salad goes well.

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