GARLIC CHICKEN

2 Boneless, skinless chicken breast halves
2 medium onions, peeled and sliced
10 (or more!) cloves garlic, peeled and lightly crushed
2 medium potatoes, peeled and chunked
2-3 Tbs Olive oil
2 cups fresh or canned peeled tomatoes, chopped
salt and pepper to taste

Place chicken, onions and garlic in a nonreactive container. add the oil toss to coat thoroughly. Let marinate for 1 to 2 hours. Heat a skillet and add the chicken mixture. Lightly brown the chicken while sauteing the onions and garlic. Add the tomatoes and potatoes, salt and pepper, cover and simmer for 15 to 20 minutes, until the chicken and potatoes are cooked. For a complete meal, you can add chopped zucchini or water packed canned artichokes or other vegetable during the last few minutes of cooking.

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