| GERMAN STYLE PANCAKES Try
these puffy, baked pancakes for a change of pace.
Serves 2-4
2/3 cup Flour
3 Eggs
2/3 cup Milk
Dash Salt
1 1/2 Tablespoon butter
Pre-heat the oven to 425. Lightly whisk the eggs. Add the
flour, milk, and salt. Briefly heat a heavy cast-iron
skillet. Add the butter to the pan until melted. Swirl
the pan to coat the surface. Pour the melted butter into
the batter and mix in well. Place the batter in the
skillet and place in the oven for 20-25 minutes or until
the pancake is set and beginning to brown. Cut into
wedges. Serve with powdered sugar and lemon juice. The
pancakes can also be topped with syrup or warm fruit.
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