GINGERED BABY CARROTS
Serve this side dish with chicken or beef entrees.


2 Tablespoons Butter
1 1/2 teaspoon Fresh ginger, peeled and minced
1/2 pound Baby carrots
1 Tablespoon Sugar

Melt the butter in a small sauce pan. Remove from the heat and add the ginger. Allow to steep at least 10 minutes. Add 4 cups of water to a medium sauce pan. Add the sugar and carrots. Bring to a boil. Reduce the heat and simmer until the carrots are soft (about 15-20 minutes). Drain. Add the ginger butter and toss well.

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