GREEK WRAP
Serve this dish with a tossed salad to make a delicious luncheon. Serves 4

1 pound Ground beef or lamb
1 small Onion, diced
1/4 cup Beef broth
1 Tablespoon Oregano
1 1/2 teaspoon Garlic, minced
4 large Flour tortillas (or pita wraps)
2 ounces Feta cheese, crumbled
1 large Tomato, diced
1/4 cup Black olives, sliced

Brown the meat in a large skillet. Drain off the excess fat. Add the garlic and onion and cook for five minutes longer. Add the broth and oregano and reduce slightly. Place 1/4 of the meat mix in a rectangular shape at the center of the tortilla. Sprinkle on 1/4 of the feta, tomato, and olives. Fold in the ends of the tortilla over the small end of the "rectangle" and roll burrito style. Serve immediately.

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