HAM ALALOU

1 C. dark brown sugar
1 C. white sugar
1 C. cider vinegar
5 tsp. dry mustard
6 T. butter
Thinly sliced ham (enough for 2)
1/2 C. whole cranberry sauce

Mix first 4 ingredients in skillet. Add butter and cook till thick over medium high heat. Add ham and cranberry sauce . Cook till hot and ham curls. Good with rice, salad and French bread!

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