HASH BROWN PIE CRUST
This crispy potato crust is perfect for savory pies such as quiches or breakfast pizza.

4 cups frozen loose-pack shredded hash brown potatoes, thawed
3 tablespoons melted butter

Preheat oven to 425 degrees. Press hash browns into 8" pie plate to form a crust. Take another pie plate and place it on top of the hash browns, pressing firmly to compact the potatoes. Remove second pie plate. Drizzle the crust with the melted butter. Bake for about 30 minutes or until golden. Fill and bake as desired. Yield: 1 crust

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