1 can (16 oz) creamed corn
1 can (16 oz) whole -kernel corn (drained)
2 eggs
1 package (8 1/2 oz) corn muffin mix
1 Cup yogurt (plain)
1/2 Cup or (1 stick butter) melted
1/2 Cup grated parmesan cheese
Combine all ingredients except cheese

Pour into buttered 11" by 7" casserole dish Sprinkle with cheese.Bake at 350o oven about 45 minutes or until browned. Makes 8 to 10 servings

Casseroles Table of Contents