HIGH ALTITUDE ZUCCHINNI BREAD

1 cup sugar, divided
2 teaspoons cinnamon
2 eggs
1/2 cup vegetable oil
1/2 cup yogurt
1 teaspoon vanilla
1 cup grated zucchini
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Grease loaf pans. Dust with mixture of 2 tsp. of sugar and cinnamon. Beat together eggs, remaining sugar, oil, yogurt, and vanilla. Stir in remaining ingredients and mix well. Cook in 350 deg. oven for 60 - 70 minutes or until it passes the clean toothpick test. Let stand 10 minutes before removing from pan.

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