6 cups Chex or Crispix cereal
1 cup mini pretzels
1 cup pecans
1/3 cup margarine
3/4 cup firmly packed brown sugar
1/4 cup honey
1 tsp. vanilla

Coat a 9x13 baking pan with margarine or cooking spray, add cereal, pretzels and pecans. Set aside.

In a large saucepan, over medium heat, combine margarine, sugar and honey. Bring mixture to a boil, and continue to boil 5 minutes, do not stir. Remove from heat and stir in vanilla. Pour syrup over cereal mixture, stirring until well coated.

Baked at 250 degrees about 1 hour, stirring every 15 minutes. Let cool on cookie sheets. Store in airtight container.

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