HUNGARIAN PORK CHOPS

2 boneless loin chops, 1/2" thick, trimmed of fat
1/2 tsp. Paprika
1/4 tsp. caraway seed
1/2 tsp. dill weed
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/2 onion, sliced
1/2 cup water
1/2 cup mushrooms, sliced
1/2 TBS. cornstarch

Lightly spray skillet w/vegetable spray. Place over med. heat. Mix spices together & sprinkle over chops. Add chops & onion to skillet; brown evenly. Add water to skillet. Reduce heat, cover tightly & simmer 1 hr. or till tender. Add more water if necessary.

Remove chops & keep warm. Mix cornstarch & water together. Whisk into water & drippings in skillet; keep stirring till thickened. Heat for 5 min. Pour sauce over chops. Serve this with either potatoes or rice pilaf and a salad and bread.

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