ITALIAN SAUSAGE AND PEPPER SUBS
Serves 2 generously.......just add a green salad if you wish.

1 green bell pepper
1 red bell pepper
1 T. flavorful olive oil
1 large onion, sliced
3-4 garlic cloves
1 lb. Italian sausage, sliced (we use low fat turkey sausage, no sat. fat, and we can't tell the difference)
1 t. Italian seasoning
Salt and Pepper to taste
optional: cayenne pepper (depending on the spiciness of the sausage, and your taste)

2-3 submarine rolls (hero rolls, hoagie rolls, Italian rolls- about 10-12 inches long, or a loaf of Italian or French bread cut into lengths suitable for sandwiches)

Roast the peppers over an open fire until blackened all over, put in a paper bag for 5-10 minutes, scrape off skin, and remove seeds and ribs. Slice into strips. Set aside.

In a large skillet, heat the oil, add the onion and garlic, and saute until the onions are translucent. Remove from the pan, add the sausage and let brown for a few minutes. Add the seasonings, the onions, the peppers and stir until hot.

Slice the bread horizontally, and fill with the sausage and veggie mixture.

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