JALAPENO RANGOONS
3 ounces chopped fresh jalapeno peppers
8 ounces cream cheese, at room temperature
Small onion, chopped
1/4 teaspoon garlic powder
1/2 teaspoon soy sauce
3 dozen wonton wrappers
1 egg yolk
Oil for deep frying
Chinese mustard, sweet and sour, or plum sauce
Combine jalapenos, cream cheese, onion, garlic powder,
and soy sauce. Place one heaping teaspoon of mixture in
the center of each wonton. Use egg yolk to moisten the
edges of the wonton wrappers, fold together, and pinch to
seal.
Heat the oil in a frying pan to 375 degrees Fahrenheit.
Fry five or six rangoons at a time, for about 3 minutes
each batch, til golden. Drain on paper towels, and serve
while hot with sauce for dipping.
Appetizers and Dips Table of
Contents
|